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Our Latest Reviews
Deb's Verde
Always a favorite of mine. Excellent seasoning, so simple of a n item it can not be copied by others. You can't go wrong here or with any of their offerings. Enjoy!!!
The $10 Taco
Every single time I've gone to Taco Lu, I've always had an amazing experience. The staff is always friendly and the food is always outstanding. This has become my favorite restaurant in Jax and I always bring family and friends that are visiting to try this place!
Huevos* Rancheros
This is an amazing brunch item. The flavors are great together. Sometimes I substitute the carne asada steak for the brisket. So yummy.
The $10 Taco
This is my absolute favorite item on the menu!!! Filet is delicious and the toppings make it the perfect taco.
Tamarind
This is by far the best margarita I have ever had!
The Taco Rosa
Always stick with my two favorites while coming here for years, typically the Bang Bang Shrimp and the $10 Taco. I typically choose to try something different for the third choice. Since they're no longer doing a "daily special" taco, I tried the Taco Rosa as my new choice and have eaten it every time since! My new favorite. Yum! Always have to start out with Henry's Queso, though. Can't beat it!
The Carne Royale
There are 59,800 Mexican restaurants in the United States. Only ONE serves The Carne Royale. Everything at TacoLu is amazing (duh, you knew this), but the Carne Royale, is amazing and unique and modern and pioneering and a surprising confluence of flavors and textures. It is practically hidden on the menu at the very bottom of the Beef Taco section (only given a terse 9 word description in a section compared to, e.g., the pedestrian cheeseburger taco's 22 words?!). THE CARNE ROYALE DESERVES IT'S OWN MENU! IT'S OWN RESTAURANT!! If there were a taco walk of fame, The Carne Royale would be the first star on that walk. TRY THE CARNE ROYALE! YOU'LL THANK ME!!!!
1800 Coconut
Their chips and salsa are always good. We added their chorizo queso today. I'm not usually a fan of quezo in general. Figured everything else was good and so why not try it. The pork tacos 🌮 were calling me today. The carnitas are a classic topped with cilantro and onion. I prefer no cheese and on corn tortillas. Flyin Hawaiian pork tacos were good. Pineapple seemed fresh. Their Pork Verde tacos had their tomatillo sauce and salsa. Their tomatillo sauce tasted as fresh as what I made at home this week. On point. Then to give me a reminder of home- I got their version of corn on the cob with sauce and cojita cheese. You may need some floss but it also comes off the cob. My husbands favorite taco is the carne asada. The taco is simple where the meat is marinated topped with onion and cilantro. Always on point! You can of course wash everything down with some Dos XX Amber or your choice of beer and margaritas…
The $10 Taco
This taco is amazing! They put a great amount of meat on it I was so impressed! Excited to use Tacolu catering at a future event!
Black & Bleu
This is one is my favorite. When I am craving BBQ and tacos I order this…satisfies both cravings. Also, most of the staff is great too 😊
PAST DRAWING WINNERS
September 2021:
Coming soon
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA