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It's been a tough year all around. We're going to limit our menu, slightly, for a little while, until we can get better staffed up in the kitchen and in the front of house, too.
Also, to simplify and streamline the kitchen during this time, we are limiting some menu items. All the faves are still here. We eliminated some vegan items because they are laborious and time consuming to make, but there are still vegan options!
Also, we are only serving brunch on Sunday morning. Saturday, we are temporarily going back to opening at 11 am and suspending brunch, only on Saturday, at this time. We will be open at 10 am on Sunday for happy hour brunch, as usual.
These are unfortunate measures we are taking until we can get this ship righted and back on course!
Thank you for your continued support and understanding! And by the way...
There will be Bangin' Shrimp...