We did it! Another great Monday night at the Lu with the LuLulemon crew, raising money for the Donna 26.2! Yes, it’s the second time we’ve done it this year, but it’s been changed from a post-race party to an October Kick-Off for the event, which is held in February. “It’s time to begin your training for the Marathon,” kind of thing...
The LuLu and Lu Cru never do anything halfway, so this year’s theme was a really creative way to Celebrate Survivors of Breast Cancer and raise some cash for Donna’s Foundation and the Mayo clinic--working together, they have done some great stuff!! Brushed Bold was the theme this time around and 14 survivors had their body (busts) painted by local artists and then photographed. The final product is stunning!!!
Debbie had this place looking amazing; Pink pouring out of every light socket and floral arrangement! Liz Stewart did an amazing job with the flowers and they were auctioned off at the end of the night... the Fletcher Drum Line surprised everyone by marching right through the parking lot, up to the back patio and performing several numbers for all to enjoy. It was a nice touch!!
The food--well, the food was fun. We stepped out of our box a bit... With the exception of the brisket taco, which we never do for these events, we made some changes. The Taco Rosa--which is perfect for this event (it’s pink!! Duh!) had a wasabi/cucumber slaw on it. A slightly pickled cucumber slice for some more color as well. We made a special Shiitake mushroom taco with a whole Shiitake cap on these mini tortillas. The taco had a refried bean schmear, some carmelized red onion and some fresh cheese that I made with some shiitake powder (dehydrated and then ground some Shiitakes) and a little bit of guajillo sauce. Sounds fancy, but really simple!! The best reason to eat at these events, in my opinion, are the Brussel Sprouts! I had these sprouts at Toloache, one of my fave Mexican restaurants in NYC! They are fried, tossed in some Sherry Vinaigrette a little more fresh cheese and some roasted pepitas. Insane, I tell you!!! We also did a version of our street corn, but really they were mini corncob bites... AlleyCakes was there, as usual, supporting us and Donna with some fantastic sweets before and after dinner!!
I don't have a figure for how much we raised; we’ll be announcing that, but for now, here’s a peek at some of the amazing art from Brushed Bold, and the rest of the evening!!